THE STORY OF CARP

Fermentation is an ancient way of preparing food. Food produced by fermentation is called live food. Animals use this technique unknowingly by hiding food in the ground. Whether man learned the skill from life, or whether it followed man throughout its development history, will forever remain unexplained. As human consciousness increases, man has lost a lot of his instinctive functions. Lactic acid bacterial fermentation converts carbohydrates into lactic acid, breaks down fat into fatty acids and protein into amino acids. In this way, it is better utilized by the animal. The wolf was only domesticated into a dog about 12,000 years ago, which is a short time in evolution. The wolf's diet contains very few carbohydrates. The change that occurs when a wild animal is domesticated is called domestication. It also alters the genetic makeup. (compare the birth of the silver fox). The group of genes involved in carbohydrate metabolism has been mutated in dogs. This means that a dog can use carbohydrates better than a wolf, but it does not mean that it is a porridge eater. A wolf receives its daily supplement of lactic acid bacteria from the gut of a prey animal, and almost without exception these prey animals are herbivores. Where does the dog get it? Often, the dog tries to compensate for this deficiency by eating, for example, grass, bunny papayas and horse manure. The urban dog suffers from a wide variety of allergies. Dogs eat a lot of needless antibiotics and diet foods and often make the situation worse. In general, the level of knowledge about the intestines is at a poor level. Man knows the cosmos better than the intestines. About 20 percent of the 1,200 bacterial species of a healthy gut have been named and can be cultivated in the laboratory. The mission of the others is unknown. However, it is known that the flora of a healthy gut consists of the sum of bacteria in balance. Bacteria are able to transform their genes themselves. The wrong kind of food often feeds the wrong bacteria, causing the intestinal flora to become distorted. In the intestine, the same Darwinian laws apply as in the tusks, those who adapt, they succeed, and the rest suffer defeat. The good bacteria disappear. The consequence of this is that the intestinal mucosa is affected, the intestinal pile is affected and the cell spaces of the intestinal wall become loose. When the good bacteria are not breaking down nutrients, they enter the bloodstream from the leaky gut. In this case, they change their "surname", which is when they start to be called allergens. This causes Th2 inflammation of the immune system, a low-grade chronic inflammation that before long causes tissue damage in some organs; in the eyes, skin, lungs, pancreas, liver... The treatment that works is changing the diet and making the intestinal flora healthier. Antibiotics kill not only pathogenic bacteria but also good bacteria, but not yeast and mold. Three weeks after a course of antibiotics, the yeast usually rises to the surface. Carbohydrates turn into glucose in the body and this is what yeast lives on. When there are no carbohydrates, sugars are not formed and the yeast starves to death. Fermentation converts carbohydrate into lactic acid. This lowers the pH of the gut and uninvited microbes, being very pH sensitive, suffer. MHB-KARP's versatile spice mix kills yeast and mold. Spices are used for preservation, women's yeast removers are based on extracts of some spices. It is a known fact that spices, yeast and mold do not thrive together. The lactic acid bacteria contained in MHB-KARP take over the growth space, the intestinal flora is repaired, the intestinal mucosa is repaired, the cell spaces of the intestinal wall are strengthened, the intestine stops leaking, whereby chronic inflammation decreases and tissue damage is repaired. This is how MHB-KARP works. 2(2) The functioning of the immune system is based on healthy intestinal flora. Bacteria regulate the immune system. If the flora is not in order, the immune system overreacts to allergens and atopy occurs, similarly tartar is caused by a skewed intestinal flora, ear infections... Behind numerous diseases is a disorder of the immune response.

How to act?

Rasilainen's garlic sauerkraut is an addition to prevention and KARP treatment. 36 different species of lactic acid bacteria participate in the production of sauerkraut. Many commercial lactic acid bacteria preparations pale in front of that spectrum. In addition, cabbage fibers have a property: toxins stick to them and leave the body. A good addition to food, as well as externally, is PvP vinegar. Slurp in food or to clean wounds, to clean yeasty paws or ears... There are countless uses, and best of all, both the owner and the animal can enjoy this. The lactic acid bacteria are in a so-called inactive state in the freezer. Just like they are on the side of the grass under the hange. Defrosting should take place at refrigerator temperature. Lactic acid bacteria can withstand very low pH. The pH of the stomach is 1-3 and they swim through it, grumbling to each other. But they are very heat sensitive. If the melting happens too quickly, they may die of heat shock and the food loses its meaning as living food. After thawing, the product is left unopened at room temperature, whereupon lactic acid bacteria fermentation takes place. A day is usually enough. Some prefer a longer fermentation time, up to 4 days. If there is any left over from the opened bottle, you should put it back in the fridge. The product turns gray very quickly, already in 2-3 hours. It is surface yeast that forms on it. Surface yeast is not toxic, but you should still put it in the fridge. Surface yeast "protects" the product from other microbes. Mhb fermentation produces carbon dioxide, which causes pressure in the intestine and makes it pink. You should approach the swamp from the side with a knife. No liquid should be added to the food portion. It is not good to let the dog drink ½ hour before or after eating. The stomach's pH 1-3 is neutralized by water with a pH of about 7.3-8, so much so that the cells have to produce more, more, more hydrochloric acid, and this results in belching and reflux. KARP-food can be fed to the dog for its entire life, or after the dog is rehabilitated, try its carbohydrate tolerance. KARP can also be fed as a preventive measure. Current experience shows that KARPp three times a week keeps the flora in good condition. If the schedule fits, the dog should be fed twice a day and always in order: run, trick, meal, rest. A run marks for the dog the search for prey, it does not go to admire the scenery. The trick marks a predation situation. You choose the trick; sit, on the ground, follow, to the place... And if you follow natural creatures, when they have a "wadder", their lids start to hang and they go upside down; man is the only animal that leaves lunchtime with a full stomach for work...

About us

We are a company focused on the welfare and health of dogs. We act as a sales representative in Estonia for the Neu fresh frozen food made from high- quality raw materials specific to dogs of the Finnish company NEUfrau Oy.

DOGHEAL OY Takasenkatu 49 08150 Lohja Suomi - Finland Business ID 2625920-5 www.dogheal.net info.dogheal@gmail.com Tel +358 44 970 5416 Kaluri Tee 5, Viimsi, Tallinna Estonia

NEUfrau Oy Virtasentie 12, 28760 PORI Suomi - Finland Business ID 949064-4 www.neufrau.fi info@neufrau.fi Puh. +358 40 583 8788

Müügimees:

DOGHEAL SPA & WELLNESS

Our Story

It is 1974 when Irene and Ilu Virtanen move to Pori. They found the company Watchman Oy and started dog guarding in Pori, e.g. in port with guard. The home will be established in Pori Reikko, an old farm. In the same year, the first child is born, and a few years later another daughter arrives. Over the years, Ilona in Reiko Virtasten has herded sheep, pigs, guinea pigs, ducks and cats, but the dogs have always been with her, regardless of the years. They also had to be fed with something, and so Ilu, being a man full of ideas, came up with the most different kinds of food to prepare for dogs. Even in the golden 80s, in the iconic Erkki Aalto's sausage factory in Rauma, a HotDog sausage stick for dogs was made, and in the bakery of the same gentleman, in old Rauma, on the side of the bakery, dog bread. Until the beginning of NEU's story, different kinds of dog food were prepared in the old barn, and maybe at some point even Royal Canin dry food was imported and then driven around the country of Finland, the little daughters of course taking part in the learning. At the end of the 90s, more precisely -98, the story of NEU begins. In the old barn, one 80-liter tipping boiler was purchased, which was used to make various soups for both own and nursing dogs, and small-scale sausages for sale to friends' dogs and puppies. A new recipe came out, which was then sent to the customers for tasting and testing. The rest is already history. Customers came back and asked for "that new product". The royal product was born. The demand for the basic NEU and other variants was so great that a new company had to be founded for dog food. Since Ilu has never loved paperwork, she asked her first-born daughter Tytti to manage the business. Tytti agreed with the idea, "along with my own work." At that time, the year was 2005. We had to come up with a name for the company. However, it was easy, and the king product to be produced gave the company its name in a way. After all, everyone wanted "the new" (new = neu in German). Ilu has always been an enthusiastic visitor to Germany and has been breeding German shepherds since 1975, so the German language was a natural choice for the name. And since the daughter was in a harness, a good alternative word for Neu's friend was frau (in Finnish frau = lady), after all, that Tytti is a lady. That was the name, NEUfrau = new lady. Virtaset has since retired, but Ilu's love for the well- being of dogs has not ended. This is illustrated by the KARP series developed by Ilu in 2014, which was developed for allergic dogs, which unfortunately there are a lot of dogs these days. Starting points are still the same, an old rural idyll and a former barn, but the facilities have been updated to meet current standards and the staff already has a dozen. We can call ourselves a traditional family business. In addition to Tytti, Tytti's husband Mika and son Roni work here. I am proud of my father's life's work, which must have been difficult to let go of and hand the business over to my daughter. But we take good care of it with Neu's team and continue manufacturing along the same lines as my father, the well-being of the dogs first. You can take a sneak peek at our activities in the video below.

About us

We are a company focused on the welfare and health of dogs. We act as a sales representative in Estonia for the Neu fresh frozen food made from high-quality raw materials specific to dogs of the Finnish company NEUfrau Oy.